• Our menu is 100% dairy-free, peanut-free and tree nut-free (excluding coconut).

• We do source products that share facilities with ALL of the TOP 10 allergens.

• If cross contact at a factory or shared line level is of importance to you, please ask to speak to with Chef Andrew or a manager on duty so that we can help you with suitable menu selections for your safety. Please do this at EVERY visit and with every order as menu items and preparation processes may change at any time.

Within 30 days of hire, all of our teammates are required to complete the ServSafe Allergens Online Training Course in order to better accommodate guests with food allergies, in addition to California mandated ServSafe Food Handlers training requirements. To minimize the risk of cross-contact and to provide the best possible dining experience for our food allergic guests, Nobel Bird Rotisserie enlists the following good practices:

• All goods entering our building are inspected prior to acceptance to avoid any cross contact.

• Any goods that are not made from scratch (of which there are very few) will have a no substitution policy unless approved by Chef Andrew or ownership to be inspected for ingredient list and cross contact risk at a packing & processing facility level.

• Any orders identified as belonging to a guest with food allergies will be:

  • Prepared using our Allergy Tool Kit (color coded cutting boards, clean + sealed knives and a new plastic apron)

  • Plated and delivered in china that has been individually wrapped and kept away from possible contaminants. Utensils will be handed in the same manner and pulled from a separate allergy sealed storage area

  • Delivered tableside by a Supervisor or Manager on duty only.

If an individual or member of a party identifies themselves as having a food allergy the supervisor or manager on duty will ensure that the guest’s prospective table and chairs have been cleaned and sanitized using a 3-step table cleaning process:

1. Detergent wipe down (all surfaces, including booth cushions, arm rests, etc.)

2. Rinse with a water spray bottle and clean disposable towel

3. Final sanitizing wipe of all surfaces with a clean disposable wipe to help ensure any remaining food proteins/particles are removed.

(Because buckets of cleaning solution and the same towel used over and over again are gross, right?)

Please let us know before you select your seat so that we may properly clean your dining space.

If you would like to use your own wipes for your dining surfaces after we’ve done all of the above please know we are not offended. We were founded by an allergy family. We understand.

Please ask any questions that you would like (you’re never bothering us) and please do take a peek in our exhibition kitchen to assess your level of comfort dining with us!